D. Julian McClements

University of Massachusetts - Amherst

Professor, Department of Food Science, College of Natural Sciences
Fergus Clydesdale Endowed Chair
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Curriculum Vitae [PDF]

Honors & Awards

Marcel Loncin Research Prize ($50,000). for Basic Research in Foods, Institute of Food Technologists, USA, 2010
Stephen S. Chang Award. Outstanding accomplishments in lipid research, American Oil Chemists Society, USA, 2010
Award for Outstanding Accomplishments in Research and Creative Activity. University of Massachusetts, Amherst Faculty Convocation, USA, 2008
Fergus M. Clydesdale Professor of Food Science. Endowed Chair, 2007-2012
Highly Cited Author in Agricultural Sciences, ISI Thomson Scientific, Philadelphia
Research and Development Award, Institute of Food Technologists, USA, 2007
Award for the Advancement of Agricultural and Food Chemistry. Agricultural and Food Chemistry Division, American Chemical Society, USA, 2006
Food Chemicals Codex, National Academies Committee Member, 2005-2006

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Structural Design of Food for Oxidative Stability

D. Julian McClements, University of Massachusetts - Amherst
Eric A. Decker, University of Massachusetts - Amherst

Suggested Citation

D. Julian McClements and Eric A. Decker. "Structural Design of Food for Oxidative Stability" AOCS Lipid Oxidation Short Course. Phoenix, Arizona. Jan. 2010.

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SelectedWorks of D. Julian McClements

D. Julian McClements

University of Massachusetts - Amherst

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Structural Design of Food for Oxidative Stability

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SelectedWorks of D. Julian McClements

D. Julian McClements

University of Massachusetts - Amherst

Expertise

Courses/Seminars

Honors & Awards

Links

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Structural Design of Food for Oxidative Stability

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