"Impact of phospholipids on the physical and chemical properties of bulk oils" by Bingcan Chen

Selected Works of D. Julian McClements

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Presentation

Impact of phospholipids on the physical and chemical properties of bulk oils

AOCS (2010)

Bingcan Chen, University of Massachusetts - Amherst
D. Julian McClements, University of Massachusetts - Amherst
Eric A Decker, University of Massachusetts - Amherst

Disciplines

Food Science

Publication Date

2010

Citation Information

Bingcan Chen, D. Julian McClements and Eric A Decker. "Impact of phospholipids on the physical and chemical properties of bulk oils" AOCS (2010)
Available at: http://works.bepress.com/djulian_mcclements/171/