"Design of Nano-laminated Coatings to Control Bioavailability of Lipophilic Food Components" by D. Julian McClements

Selected Works of D. Julian McClements

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Presentation

Design of Nano-laminated Coatings to Control Bioavailability of Lipophilic Food Components

USDA Nanotechnology Conference (2009)

D. Julian McClements, University of Massachusetts - Amherst

Disciplines

Food Science

Publication Date

September, 2009

Citation Information

D. Julian McClements. "Design of Nano-laminated Coatings to Control Bioavailability of Lipophilic Food Components" USDA Nanotechnology Conference (2009)
Available at: http://works.bepress.com/djulian_mcclements/168/