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Presentation
Encapsulation & Release of Functional Food Components
American Oil Chemist Society (2010)
  • D. Julian McClements, University of Massachusetts - Amherst
Disciplines
Publication Date
2010
Citation Information
D. Julian McClements. "Encapsulation & Release of Functional Food Components" American Oil Chemist Society (2010)
Available at: http://works.bepress.com/djulian_mcclements/166/