"Oxidation in Foods and Beverages and Antioxidant Applications (I&II)" by D. Julian McClements

Selected Works of D. Julian McClements

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Book

Oxidation in Foods and Beverages and Antioxidant Applications (I&II)

(2010)

D. Julian McClements, University of Massachusetts - Amherst
Eric A Decker, University of Massachusetts - Amherst

Disciplines

Food Science

Publication Date

2010

Publisher

Woodhead Publishing

Citation Information

D. Julian McClements and Eric A Decker. Oxidation in Foods and Beverages and Antioxidant Applications (I&II). Cambridge, UK(2010)
Available at: http://works.bepress.com/djulian_mcclements/1/