D. Julian McClements

University of Massachusetts - Amherst

Professor, Department of Food Science, College of Natural Sciences
Fergus Clydesdale Endowed Chair
Contact Information
Curriculum Vitae [PDF]

Honors & Awards

Marcel Loncin Research Prize ($50,000). for Basic Research in Foods, Institute of Food Technologists, USA, 2010
Stephen S. Chang Award. Outstanding accomplishments in lipid research, American Oil Chemists Society, USA, 2010
Award for Outstanding Accomplishments in Research and Creative Activity. University of Massachusetts, Amherst Faculty Convocation, USA, 2008
Fergus M. Clydesdale Professor of Food Science. Endowed Chair, 2007-2012
Highly Cited Author in Agricultural Sciences, ISI Thomson Scientific, Philadelphia
Research and Development Award, Institute of Food Technologists, USA, 2007
Award for the Advancement of Agricultural and Food Chemistry. Agricultural and Food Chemistry Division, American Chemical Society, USA, 2006
Food Chemicals Codex, National Academies Committee Member, 2005-2006

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Structured Food Delivery Systems

Structured Emulsion-Based Delivery Systems: Controlling the Digestion and Release of Lipophilic Food Components (with Yan Li), Advances in Colloid and Interface Science (2010)

There is a need for edible delivery systems to encapsulate, protect and release bioactive and...

Oxidation in foods and beverages and antioxidant applications (I&II) (with Eric A. Decker) (2010)

Lipid digestion, emulsions, confocal microscopy, emulsifier type, in vitro digestion model

Influence of Initial Emulsifier Type on Microstructural Changes Occurring in Emulsified Lipids During in Vitro Digestion (with Eric A. Decker), Food Chemistry (2009)

The purpose of this study was to examine the impact of emulsifier type on the...

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Modulation of Bulk Physicochemical Properties of Emulsions by Hetero-Aggregation of Oppositely Charged Protein-Coated Lipid Droplets (with Yingyi Mao), Food Hydrocolloids (2011)

This manuscript describes the formation, stability, and properties of colloidal dispersions formed by hetero-aggregation of...

Antiangiogenic effects of citrus Polymethoxyflavones and their derivatives. (with Eric A. Decker, Hang Xiao, and Wasamon Nutakul), Experimental Biology 2011 Annual Meeting (2011)

Behavior of emulsions stabilized by Maillard complexes in simulated GI conditions, ICEF Meeting (2011)

Behavior of lactoferrin stabilized corn oil in water emulsions coated with anionic polysaccharides in simulated gastrointestinal tract. (with Tanushree P. Tokle and Uri Lesmes) (2011)

Chemical Properties of Casein peptide-glucose Maillard Reaction Products and their Effects on Lipid Oxidation in fish Oil-in-Water Emulsions (with Eric A. Decker and Bingcan Chen), Institute of Food Technologist Annual Meeting (2011)