My current research interests are drying of foods and bioactive compounds. Both experimental and computational approaches are used to investigate these exciting problems of interest.
Sakamon Devahastin
King Mongkut's University of Technology Thonburi
- Associate Professor
- Department of Food Engineering
- Contact Information
Expertise
- Drying of foods and bioactive compounds
Honors & Awards
- Young Technologist Award, Foundation for the Promotion of Science and Technology under the Patronage of H.M. the King of Thailand (2004)