This report documents data and other information gathered from a survey of rural households in China. The survey was conducted as part of a research project aimed at assessing the potential for meat and feed grain exports to China. Responses to the survey questions provide information about grain and livestock production practices, costs of production, animal inventories, and feeding practices. The report describes the survey and collection process, summarizes selected data from the survey, and provides anecdotal information about livestock production and marketing in Chongqing, Sichuan, Shandong, and Jilin provinces.