Dr. Kopsell's research program emphasizes cultural, environmental, and genetic
influences on the phytonutritional value of vegetable crops. Current research projects
have focused on genetic and environmental factors that affect the accumulation of
lutein/zeaxanthin and beta-carotene carotenoids in the leafy vegetable crops of kale,
spinach, parsley, and basil. Data showing genetic and environmental effects on
phytochemical content in vegetable crops is promising and may lead to changes in
production practices. Dr. Kopsell's research program includes collaboration with
food scientists and nutritionists to help identify bioavailability and impacts of
phytonutritionally enhanced crops. Other areas of interest include the enhancement of
essential mineral elements (such as Ca, Fe, K, Mg, Se, and Zn) in economically important
vegetable crops. 

Articles

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Characterization of Nutritionally Important Carotenoids in Bunching Onion (with Carl E. Sams, Dennis E. Deyton, Kristin R. Abney, David E. Kopsell, and Larry Robertson), HortScience (2010)

Members of the Allium genus are consumed for their culinary flavor attributes, but also contain...

 

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Pigment Concentrations among Heat-tolerant Turfgrasses (with Mark G. Lefsrud, John C. Sorochan, and J. Scott McElroy), HortScience (2010)

Heat-tolerant bluegrass varieties were developed to resist dormancy and retain pigmentation during heat stress events....

 

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Mesotrione Control and Pigment Concentration of Large Crabgrass (Digitaria sanguinalis) under Varying Environmental Conditions (with James D. McCurdy, J. Scott McElroy, and Carl E. Sams), Pest Management Science (2009)

BACKGROUND: Mesotrione is a carotenoid biosynthesis-inhibiting herbicide currently labeled for crabgrass (Digitaria spp.) control. Mesotrione...

 

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Article Increase in Nutritionally Important Sweet Corn Kernel Carotenoids following Mesotrione and Atrazine Applications (with Gregory R. Armel, Thomas C. Mueller, Carl E. Sams, Dennis E. Deyton, J. Scott McElroy, and David E. Kopsell), Journal of Agriculture and Food Chemistry (2009)

The herbicide mesotrione inhibits a critical enzyme, phytoene desaturase, in plant carotenoid biosynthesis. Mesotrione is...

 

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Assessments of Bare-root Liner Quality and Purchasing Decisions Made by Green Industry Professionals (with Andrew Jeffers, Marco Palma, William E. Klingeman, Charles Hall, and David Buckley), HortScience (2009)

Production of high-quality nursery liners has long been a foundation principle for enabling success and...