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Article
Thermodynamics of Single-stranded RNA and DNA Interactions with Oligolysines Containing Tryptophan. Effects of Base Composition.
Biochemistry (1993)
  • David P Mascotti, John Carroll University
  • Timothy M. Lohman
Disciplines
Publication Date
October 12, 1993
Publisher Statement
© ACS DOI: 10.1021/bi00091a006
Citation Information
David P Mascotti and Timothy M. Lohman. "Thermodynamics of Single-stranded RNA and DNA Interactions with Oligolysines Containing Tryptophan. Effects of Base Composition." Biochemistry Vol. 32 Iss. 40 (1993)
Available at: http://works.bepress.com/david_mascotti/15/