Article
Thermodynamics of Single-stranded RNA and DNA Interactions with Oligolysines Containing Tryptophan. Effects of Base Composition.
Biochemistry
(1993)
Disciplines
Publication Date
October 12, 1993
Publisher Statement
© ACS
DOI: 10.1021/bi00091a006
Citation Information
David P Mascotti and Timothy M. Lohman. "Thermodynamics of Single-stranded RNA and DNA Interactions with Oligolysines Containing Tryptophan. Effects of Base Composition." Biochemistry Vol. 32 Iss. 40 (1993) Available at: http://works.bepress.com/david_mascotti/15/