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Fusion Cooking in an Islamic Milieu: Jewish and Christian Jurists on Food Associated with Foreigners

David M. Freidenreich, Colby College

Suggested Citation

David M. Freidenreich. "Fusion Cooking in an Islamic Milieu: Jewish and Christian Jurists on Food Associated with Foreigners" Beyond Religious Borders: Interaction and Intellectual Exchange in the Medieval Islamic World. Ed. David M. Freidenreich and Miriam Goldstein. Philadelphia: University of Pennsylvania Press, 2012. 144-160.
Available at: http://works.bepress.com/david_freidenreich/51

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