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Phospholipids (PLs) are a major class of lipid in rice grain. Although PLs are only...
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Plant populations may contain variation that reflects adaptation to local environmental conditions. Clues to adaptive...
Genetic loci influencing traits important to humans have been selected during crop domestication. The starch...
Advances in DNA sequencing provide tools for efficient large-scale discovery of markers for use in...
Cultivated rice (Oryza sativa) is an AA genome Oryza species that was most likely domesticated...
Advances in next-generation sequencing technologies have aided discovery of millions of genome-wide DNA polymorphisms, single...
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Chloroplast DNA sequence data are a versatile tool for plant identification or barcoding and establishing...
High-throughput sequencing of pooled DNA was applied to polymorphism discovery in candidate genes involved in...
Patterns of diversity distribution in the Isa defense locus in wild-barley populations suggest adaptive selection...
While cultivated rice, Oryza sativa, is arguably the world’s most important cereal crop, there is...
Fragrance in rice has been shown to result from deletions that cause the loss of...
Gelatinisation temperature (GT) is one of the key traits measured in programs for breeding rice...
The grain morphology of 17 wild rice relatives were studied by light and scanning electron...
The application of single nucleotide polymorphisms (SNPs) in plant breeding involves the analysis of a...
Australian Oryza are an understudied and underexploited genetic resource for rice improvement. Four species are...
Plant betaine aldehyde dehydrogenases (BADHs) have been the target of substantial research, especially during the...
Rice (Oryza sativa) has two betaine aldehyde dehydrogenase homologs, BAD1 and BAD2, encoded on chromosome...
Rice (Oryza sativa) possesses two genes encoding betaine aldehyde dehydrogenase (BADH, EC 1.2.1.8) isozymes (BADH1...
Starch is the major energy store for many plants and has been extensively exploited by...
The cooking quality of rice is associated with the starch gelatinization temperature (GT). Rice genotypes...
Single nucleotide polymorphisms (SNPs) will become a molecular breeding tool of increasing significance as a...
Ripening of the grape berry immediately precedes harvesting and is the key phase which determines...
Allele specific amplification (ASA) is a low-cost, robust technique that can be utilised to discriminate...
The flavour or fragrance of basmati and jasmine rice is associated with the presence of...
Microarray analysis of Vitis vinifera cv. Shiraz developing berries has revealed the expression patterns of...
The whole rice genome sequence was used to assist in the identification of a single...
We have constructed a grape BAC library using the cultivar Syrah. The library contains 55,296...
Betaine aldehyde dehydrogenase (BADH) is important enzyme which plays a dual role in cereals. It...
Rice (Oryza sativa Japonica) was probably domesticated from wild populations of Oryza rufipogon in Asia....
The barley genome sequence will be available soon, allowing barley to follow the rice model...
Chloroplast DNA sequence data have played a critical role in the development of plant DNA...
Short gun sequencing of whole plant DNA preparations provides short reads that includes good coverage...
Of 22 Oryza species, only two are domesticated; Oryza sativa and Oryza glaberrima. Although the...
Next Generation allows rapid acquisition of genome wide sequence data for a range of key...
Shotgun sequencing plant genomic DNA preparations generates large quantities of sequence data in a single...
Automated DNA Extraction, Next Generation Sequencing and high throughput genotyping technologies used in combination allow...
Despite not accumulating glycine betaine, rice (Oryza sativa) possesses two genes encoding betaine aldehyde dehydrogenase...
Scanning for unknown mutations has been advanced by mismatch cleavage techniques. Pioneering methods include the...
Rice grains exhibit unique starch properties and these properties differ among varieties. Starch granule morphology...
Rice production, exportation and consumption in Australia have increased substantially since 1985. However, unreliable rainfall...
Individual people respond to drugs differently in a genotype dependant manner. One of the key...
CEL I endonuclease cleavage of heteroduplex DNA is noted as an efficient, high-throughput technique for...
Fragrance in rice (Oryza sativa), known to be primarily associated with grain 2-Acetyl-1-Pyrroline (2AP) concentration,...
The fragrance of rice has been associated with a deletion resulting in the apparent loss...
Commercially important traits including fragrance and starch gelatinisation temperature (GT) are difficult phenotypes for breeders...
The appeal of rice to human consumers is influenced by the flavour or fragrance, and...
We have previously determined that fragrance in rice, a recessive trait, is due to a...
Analysis of polymorphisms at the SNP level has been facilitated by the development and application...
Traditionally, identification of genes which control important traits has been labour intensive and time consuming....
Model organisms have well established genetic marker tools. However, genotyping of the wide range of...
Fragrance is a desirable trait of Basmati and other rice varieties associated with a recessive...
Microarray analysis of grape berry skin development was undertaken using RNA derived from flowers, 2...
The Australian rice industry is the most productive in the world per unit land area....
The grape genome project is combining large-scale EST analysis, a 16 times BAC library, and...