"Flax: Food and Fiber" by Madeleine K. Charney

Selected Works of Madeleine K. Charney

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Article

Flax: Food and Fiber

Journal of Agricultural and Food Information (2014)

Madeleine K. Charney, University of Massachusetts Amherst

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Abstract

Highlights the versatile and nutritious flax plant, now cultivated worldwide.

Keywords

flax,
fiber

Disciplines

Agricultural Economics,
Agriculture,
Food Science and
Medicine and Health Sciences

Publication Date

October 27, 2014

Citation Information

Madeleine K. Charney. "Flax: Food and Fiber" Journal of Agricultural and Food Information Vol. 15 Iss. 4 (2014)
Available at: http://works.bepress.com/charney_madeleine/72/