"Sweetmeats and Preserves: Food Imagery in Lope de Rueda's Pasos" by Carolyn A Nadeau

Article

Sweetmeats and Preserves: Food Imagery in Lope de Rueda's Pasos

Texto y Espectaculo: Selected Proceedings of the Fifteenth International Golden Age Spanish Theatre Symposium (March 8-11, 1995) at The University of Texas, El Paso (1996)

Carolyn A Nadeau, Illinois Wesleyan University

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Disciplines

Arts and Humanities and
Spanish and Portuguese Language and Literature

Publication Date

1996

Publisher Statement

Texto y Espectaculo is published by the Spanish Literature Publications Company. Copyright José Luis Suárez García, article is posted here with permission.

Citation Information

Carolyn A Nadeau. "Sweetmeats and Preserves: Food Imagery in Lope de Rueda's Pasos" Texto y Espectaculo: Selected Proceedings of the Fifteenth International Golden Age Spanish Theatre Symposium (March 8-11, 1995) at The University of Texas, El Paso Vol. 1995 (1996) p. 86 - 94 ISSN: 10819495
Available at: http://works.bepress.com/carolyn_nadeau/15/