"Spanish Culinary History in Cervantes' "Bodas de Camacho"" by Carolyn A Nadeau

Selected Works of Carolyn A Nadeau

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Spanish Culinary History in Cervantes' "Bodas de Camacho"

Revista Canadiense de Estudios Hispanicos (2005)

Carolyn A Nadeau, Illinois Wesleyan University

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Disciplines

Spanish Literature

Publication Date

Winter 2005

Publisher Statement

Revista Canadiense de Estudios Hispánicos [RCEH] is the official publication of the Canadian Association of Hispanists, and reprinted here with permission. For more information on this publication please visit RCEH online.

Citation Information

Carolyn A Nadeau. "Spanish Culinary History in Cervantes' "Bodas de Camacho"" Revista Canadiense de Estudios Hispanicos Vol. 29 Iss. 2 (2005) p. 337 - 361 ISSN: 03848167
Available at: http://works.bepress.com/carolyn_nadeau/11/