Article
Preserving Figs
All Current Publications
Document Type
Factsheet
Publisher
Utah State University Extension
Publication Date
7-1-2017
Disciplines
Abstract
This publication provides facts about figs including selection and preparation; freezing; canning; jams jelly, preserves; drying; pickling; storage; and nutritional information.
Citation Information
Carolyn Washburn and Charlotte P. Brennand. "Preserving Figs" (2017) Available at: http://works.bepress.com/carolyn-washburn/14/