"Genetically Modified Foods and Organisms: What in the World ...?" by Bridget M Lyons

Selected Works of Bridget Lyons

Follow Contact

Article

Genetically Modified Foods and Organisms: What in the World ...?

WCBT Faculty Publications

Bridget M Lyons, Sacred Heart University
Teresa Ralabate, Life Systems, Inc.
Marion Calabrese, Sacred Heart University
Linda Hadfield, Greengauge Conservancy, UK

Download Find in your library

Document Type

Peer-Reviewed Article

Publication Date

1-1-2000

Disciplines

Agribusiness,
Biotechnology and
Business Law, Public Responsibility, and Ethics

Abstract

This paper examines the current controvery over genetically modified organisms and foods and compares the regulatory response in the United States, European Union and United Kingdom.

Citation Information

Lyons, B., Ralabate, T., Calabrese, M., & Hadfield, L. (2000). Genetically modified foods and organisms: What in the world ...? Interdisciplinary Environmental Review, 2(2), 23-40.