Food properties

OpenURL

Measurement of Surface Tension of Homogenised Milks (with Niloshree Mukherjee and Xiao Dong Chen), International Journal of Food Engineering (2007)

Surface tension of different homogenized milk and cream, available in New Zealand, has been measured...

 

Fouling of HX

OpenURL

Fouling of Milk on Heat Transfer Surface with and without the Addition of Bacillus stearothermophilus – A Laboratory Study (with Jinah Yoo and Xiao Dong Chen), International Journal of Food Engineering (2007)

Fouling of heat transfer surfaces during milk processing is a major problem for dairy industry....