V.M. Balasubramaniam

The Ohio State University

Professor of Food Safety Engineering
Department of Food Science and Technology/Department of Agricultural, Food and Biological Engineering
Contact Information

Expertise

Food Engineering
Food Safety
Thermal and Nonthermal Food Processing
High Pressure Food Processing

Courses/Seminars

Honors & Awards

2011 OARDC Distinguished Junior Faculty Research Award
Outstanding Member of the year,2004 Nonthermal Processing division
Hormel Research Award

Links

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Articles

Preserving Foods through High-Pressure Processing (with D Farkas and E Turek), Food Technology (2008)

By destroying pathogenic and spoilage organisms while keeping food chemistry basically intact, high-pressure technology enables...

High-pressure Food Processing (with D Farkas), Food Science and Technology International (2008)

High pressure processing (HPP) of foods offers a commercially viable and practical alternative to heat...

Opportunities and challenges in high pressure processing of foods (with NK Rastogi, K.S.M.S Raghavarao, K Niranjan, and D Knorr), Critical Reviews in Food Science and Nutrition (2007)

Effect of High Pressure and Irradiation Treatments on Hydration Characteristics of Navy Beans (with Raghupathy Ramaswamy and S.K. Sastry), International Journal of Food Engineering (2007)

The effects of high-pressure (33, 400 and 700 MPa for 3 min at 24 and...

Evaluation of the instrumental quality of pressure-assisted thermally processed carrots (with LT Nguyen, and NK Rastogi, ), Journal of Food Science (2007)

Inactivation kinetics of selected heat resistant aerobic and anaerobic bacterial surrogate spores by pressure-assisted thermal processing (with J Ahn and AE Yousef), International Journal of Food Microbiology (2007)

Thermal conductivity of selected liquid foods at elevated pressures up to 700 MPa (with R Ramaswamy and SK Sastry), Journal of Food Engineering (2007)

Combined pressure-thermal inactivation kinetics of Bacillus amyloliquefaciens spores in mashed egg patties (with S Rajan, J Ahn, and AE Yousef), Journal of Food Protection (2006)

Compression heating of selected fatty food substances during high pressure processing (with V., Rasanayagam,; E Ting; C. E Sizer; C. Anderson; and C Bush), J. Food Science (2003)

Books

Nonthermal Processing Technologies for Food (with HQ Zhang, G Barbosa-Canovas, P Dunne, D Farkas, and J Yuan) (2011)