Articles «Previous Next»

Thermal conductivity of selected liquid foods at elevated pressures up to 700 MPa

R Ramaswamy, The Ohio State University
V.M. "Bala" Balasubramaniam, The Ohio State University
SK Sastry, The Ohio State University

Suggested Citation

R Ramaswamy, V.M. "Bala" Balasubramaniam, and SK Sastry. "Thermal conductivity of selected liquid foods at elevated pressures up to 700 MPa" Journal of Food Engineering 83.3 (2007): 444-451.

The full text of this version of the article is not currently available here. Find in your library
Bookmark