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Evaluation of the instrumental quality of pressure-assisted thermally processed carrots

LT Nguyen,, The Ohio State University
NK Rastogi, , CFTRI,India
V.M. "Bala" Balasubramaniam, The Ohio State University

Suggested Citation

LT Nguyen,; NK Rastogi, ; and V.M. "Bala" Balasubramaniam. "Evaluation of the instrumental quality of pressure-assisted thermally processed carrots" Journal of Food Science 72.5 (2007): E264-E270.

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