Articles «Previous Next»

Opportunities and challenges in high pressure processing of foods

NK Rastogi
K.S.M.S Raghavarao
V.M. "Bala" Balasubramaniam, The Ohio State University
K Niranjan
D Knorr

Suggested Citation

NK Rastogi, K.S.M.S Raghavarao, V.M. "Bala" Balasubramaniam, K Niranjan, and D Knorr. "Opportunities and challenges in high pressure processing of foods" Critical Reviews in Food Science and Nutrition 47.1 (2007): 69-112.

The full text of this version of the article is not currently available here. Find in your library
Bookmark