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Compression heating of selected fatty food substances during high pressure processing

V., Rasanayagam,
V.M. Balasubramaniam, The Ohio State University
E Ting
C. E Sizer
C. Anderson
C Bush

Suggested Citation

V., Rasanayagam,; V.M. Balasubramaniam; E Ting; C. E Sizer; C. Anderson; and C Bush. "Compression heating of selected fatty food substances during high pressure processing" J. Food Science 68.1 (2003): 254--259.

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