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Pet Ownership and Risk of Dying From Cancer: Observation From a Nationally Representative Cohort
International Journal of Environmental Health Research
  • Brian Buck, Georgia Southern University, Jiann-Ping Hsu College of Public Health
  • Kamalich Muniz-Rodriguez, Georgia Southern University, Jiann-Ping Hsu College of Public Health
  • Sarah Jillson, Georgia Southern University, Jiann-Ping Hsu College of Public Health
  • Li-Ting Huang, Georgia Southern University, Jiann-Ping Hsu College of Public Health
  • Atin Adhikari, Georgia Southern University, Jiann-Ping Hsu College of Public Health
  • Naduparambil Jacob, The Ohio State University
  • Yudan Wei, Mercer University
  • Jian Zhang, Georgia Southern University, Jiann-Ping Hsu College of Public Health
Document Type
Article
Publication Date
2-13-2019
DOI
10.1080/09603123.2019.1577366
Abstract

We longitudinally examined the relationship between pet ownership and risk of dying from cancer in a nationally representative cohort of 13,725 adults in the Third National Health and Nutrition Examination Survey, 1988–1994. The vital status was followed through 31 December 2010. Women who owned pets (any type) presented one-year shorter survival time (15.88 years) than non-pet owner (16.83 years). A larger difference of survival time was particularly seen in bird owners (13.01 years) compared to non-bird owners (16.82 years). After adjusting for potential confounders, hazard ratio (HR) of dying from cancer associated with any type of pets was 1.08 (95% CI = 0.77–1.50) for men and 1.40 (1.01–1.93) for women. The association in women was presumably driven by owning birds [HR 2.41 (1.34–4.31)] or cats [HR 1.48 (0.97–2.24)]. Keeping birds and cats in the household was associated with an increased risk of dying from cancer, especially in women.

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Citation Information
Brian Buck, Kamalich Muniz-Rodriguez, Sarah Jillson, Li-Ting Huang, et al.. "Pet Ownership and Risk of Dying From Cancer: Observation From a Nationally Representative Cohort" International Journal of Environmental Health Research Vol. 30 Iss. 1 (2019) p. 105 - 116 ISSN: 1369-1619
Available at: http://works.bepress.com/atin_adhikari/287/