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Hazardous Chemicals and Your Body: Eating Right for a Healthier You
(2008)
  • Lisa Gaetke
  • Carolyn Hofe
  • Anna G. Hoover, University of Kentucky
  • Stephanie Jenkins
  • Lindell Ormsbee
  • Ashley Osbourne
Publication Date
2008
Comments
Educational programs of Kentucky Cooperative Extension serve all people regardless of race, color, age, sex, religion, disability, or national origin. Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, M. Scott Smith, Director, Land Grant Programs, University of Kentucky College of Agriculture, Lexington, and Kentucky State University, Frankfort. Copyright © 2012 for materials developed by University of Kentucky Cooperative Extension. This publication may be reproduced in portions or its entirety for educational or nonprofit purposes only. Permitted users shall give credit to the author(s) and include this copyright notice. Publications are also available on the World Wide Web at www.ca.uky.edu.
Citation Information
Lisa Gaetke, Carolyn Hofe, Anna G. Hoover, Stephanie Jenkins, et al.. "Hazardous Chemicals and Your Body: Eating Right for a Healthier You" (2008)
Available at: http://works.bepress.com/anna_hoover/4/