Conference/Seminar Papers Next»

Body weight outcomes and food expenditures among older Europeans: A simultaneous equation approach

Andreas C. Drichoutis, University of Ioannina
Panagiotis Lazaridis, Agricultural University of Athens
Rodolfo M. Nayga, University of Arkansas

Abstract

We analyze the inter-relationships between body weight outcomes and food expenditures among older Europeans using a simultaneous equation model. Several statistical tests were conducted to assess endogeneity of selected variables, the exogeneity, relevance, and validity of instruments used, and the identification of the model. Our results generally suggest, contrary to normative views, that food-away-from-home expenditure is negatively related to body mass index (BMI). BMI is negatively related to the percentage of food spent away from home.

Suggested Citation

Andreas C. Drichoutis, Panagiotis Lazaridis, and Rodolfo M. Nayga. 2009. "Body weight outcomes and food expenditures among older Europeans: A simultaneous equation approach" Paper presented in the 113th European's Association of Agricultural Economists seminar, 3-6 September, Chania, Greece
Available at: http://works.bepress.com/andreas_drichoutis/44