Determinants of demand for food in Greece: A microeconometric approach
Abstract
In this paper the factors affecting the demand for basic food categories by Greek households are investigated. For that purpose a selectivity model is employed to derive the necessary elasticities using information at household level. In addition, and for comparison purpose, a non-parametric model based on the decomposition of the extended Gini coefficient is used to calculate income elasticities.
Suggested Citation
Andreas C. Drichoutis and Panagiotis Lazaridis. "Determinants of demand for food in Greece: A microeconometric approach" Global Business & Economics Review 5.2 (2003): 333-349.
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