Alberto Alemanno is Associate Professor of Law at HEC Paris and a qualified attorney-at-law in New York since 2004. Formerly Référendaire (clerk) at both the European Court of Justice and Court of First Instance and Teaching Assistant at the College of Europe in Bruges. He holds LLM degrees from the College of Europe and Harvard Law School and a PhD in International Law & Economics from Bocconi University. He is a member of the Editorial Board of the Revue du Droit de l’Union Européenne and is the President of the Risk Policy & Law Specialty group of the Society of Risk Analysis. His research and teaching activities focus on European Law, International Economic Law, WTO law, Risk Regulation as well as Comparative Constitutional Law. He has published Trade in Food – Regulatory and Judicial Approaches in the EC and the WTO (Cameron May, 2007) and several articles in academic journals such as the Harvard International Law Journal and the European Law Journal. Alberto Alemanno has also taught EU and WTO law, Risk Regulation and Competition law at St.Gällen University, Bocconi University, Lyon Jean Moulin III Law School, Liège Law School, EDHEC Business School, and Macau Law School.
Trade Regulation
The European Food Safety Authority at Five, European Food and Feed Law Review (2008)
The establishment of the much-awaited European Food Safety Authority is the most prominent innovation introduced...
Private parties and WTO Dispute Settlement System , Cornell Law School LL.M. Papers Series (2004)
This paper examines the (non) role that private business operators play in the implementation of...
Dispute Resolution
Private parties and WTO Dispute Settlement System , Cornell Law School LL.M. Papers Series (2004)
This paper examines the (non) role that private business operators play in the implementation of...
No subject area
Private Parties and WTO Dispute Settlement System, Essays on the Future of the World Trade Organization (2008)
This chapter examines the (non) role that private business operators play in the implementation of...