My academic background includes modern U.S. and Latin American history, but my historic interests include foodways, Florida, the University of South Florida, popular culture, immigration, and cooking. My work experience includes audio and video recording and editing, oral history, special collections, Floridiana, library instruction, and teaching classes on Florida foodways and historic preservation.
History, foodways, oral history
The Columbia Restaurant: Celebrating a century of history, culture, and cuisine. (2009)
The Columbia is Florida’s oldest and most honored restaurant. Founded in 1905 as a café...