Crystallization

OpenURL

Effect of Alanine on rate of crystallization of sucrose, Indian Sugar (2007)

During crystallization of sucrose from the mother liquor, there is need to monitor degree of...

 

PDF

Effect of Phosphate and Silica on the Rate of Crystallization of Sucrose (with S. Kaur), International Journal of Food Engineering (2006)

Sucrose Crystallization is a mass transfer process. Sucrose molecule's migration from solution to crystal is...

 

OpenURL

Effect of oxalic acid on the rate of crystallization of sucrose, Cooperative sugar (2006)

Sugar crystallization is a delicate process in which both super saturation and crystal content play...

 

OpenURL

Effect of sulfate on the rate of crystallization of sucrose, Proceedings of seminar by STAI on 30th Jan 2006 at FICCI, New Delhi (2006)

Sucrose Crystallization is a mass transfer process. Sucrose molecules migration from solution to crystal is...

 

OpenURL

Effect of polysaccharides on rate of crystallization of sucrose (with S. Kaur and R. S. Kaler), Indian Sugar (2004)

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Rheology

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“Study of the effect of glycine on the rheological properties of molasses at five different temperatures” , Indian Sugar (2007)

Sugar industry being a diversified industry, along with the main product i.e. sugar it produces...

 

OpenURL

Role of Electronics in Sugar Technology (with Sneh Lata), International conference on advances in electronics and communication technology (2006)

Abstract- Using Near Infrared Spectrophotometer of Elico (India) in the spectral range of 600-2500nm, online...

 

OpenURL

Study of the effect of phosphate on the rheological properties of molasses at five different temperatures (with s kaur), Cooperative sugar (2006)

Rheological description of non-newtonian solutions like molasses is required in process and flow designing. Presence...

 

OpenURL

Effect of starch on the rheology of molasses (with S Kaur and R S. Kaler), Journal of Food Engineering (U.S.A) (2002)

Rheological characteristics of molasses containing different level of starch were investigated at 40, 45, 50,...

 

Near Infrared Spectroscopy

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estimation of alaine and glycine in cane juice using near infrared spectroscopy, international Journal of food engineering (2007)

The ICUMSA or AOAC (Association of Official Agricultural Chemists) traditional test methods for testing individual...

 

OpenURL

Estimation of silica in cane juice using near infrared spectroscopy (with S Kaur), Cooperative sugar (2006)

The ICUMSA or AOAC (Association of Official Agricultural Chemists) traditional test methods for testing individual...

 

OpenURL

Quantitative estimation of phosphate in cane juice using near infrared Spectrophotometer (with s. Kaur), Indian Sugar (2004)

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electronics

OpenURL

Role of Electronics in Sugar Technology (with Sneh Lata), International conference on advances in electronics and communication technology (2006)

Abstract- Using Near Infrared Spectrophotometer of Elico (India) in the spectral range of 600-2500nm, online...

 

psychology

OpenURL

Apparent changes take place in the personality of adolescents after coming in contact with cinema (with Shaifali Rachna Puri and Manjit K. Saini), Journal of College of Teacher Education (CTE) (2007)

It is an accepted truth all over the universe that whatever a person sees in...

 

education

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Apparent changes take place in personality of adolescents after coming in contact with cinema (with Shaifali Rachna Puri and Manjit Kaur Saini), Journal of college of teacher education (2007)

It is an accepted truth all over the universethat whatever a person sees in practical...

 

OpenURL

How to write thesis (with sneh lata), Education New Horizons (2006)
 

OpenURL

Plagiarism (with sneh lata), Education New Horizons (2006)
 

food engineering

PDF

Estimation of Alanine and Glycine in Cane Juice Using Near Infrared Spectroscopy, International Journal of Food Engineering (2010)

The ICUMSA or AOAC (Association of Official Agricultural Chemists) traditional test methods for testing individual...