Crystallization
Effect of Alanine on rate of crystallization of sucrose, Indian Sugar (2007)
During crystallization of sucrose from the mother liquor, there is need to monitor degree of...
Effect of Phosphate and Silica on the Rate of Crystallization of Sucrose (with S. Kaur), International Journal of Food Engineering (2006)
Sucrose Crystallization is a mass transfer process. Sucrose molecule's migration from solution to crystal is...
Effect of oxalic acid on the rate of crystallization of sucrose, Cooperative sugar (2006)
Sugar crystallization is a delicate process in which both super saturation and crystal content play...
Effect of sulfate on the rate of crystallization of sucrose, Proceedings of seminar by STAI on 30th Jan 2006 at FICCI, New Delhi (2006)
Sucrose Crystallization is a mass transfer process. Sucrose molecules migration from solution to crystal is...
Effect of polysaccharides on rate of crystallization of sucrose (with S. Kaur and R. S. Kaler), Indian Sugar (2004)
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education
Apparent changes take place in personality of adolescents after coming in contact with cinema (with Shaifali Rachna Puri and Manjit Kaur Saini), Journal of college of teacher education (2007)
It is an accepted truth all over the universethat whatever a person sees in practical...
electronics
Role of Electronics in Sugar Technology (with Sneh Lata), International conference on advances in electronics and communication technology (2006)
Abstract- Using Near Infrared Spectrophotometer of Elico (India) in the spectral range of 600-2500nm, online...
food engineering
Estimation of Alanine and Glycine in Cane Juice Using Near Infrared Spectroscopy, International Journal of Food Engineering (2009)
The ICUMSA or AOAC (Association of Official Agricultural Chemists) traditional test methods for testing individual...
Near Infrared Spectroscopy
estimation of alaine and glycine in cane juice using near infrared spectroscopy, international Journal of food engineering (2007)
The ICUMSA or AOAC (Association of Official Agricultural Chemists) traditional test methods for testing individual...
Estimation of silica in cane juice using near infrared spectroscopy (with S Kaur), Cooperative sugar (2006)
The ICUMSA or AOAC (Association of Official Agricultural Chemists) traditional test methods for testing individual...
Quantitative estimation of phosphate in cane juice using near infrared Spectrophotometer (with s. Kaur), Indian Sugar (2004)
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psychology
Apparent changes take place in the personality of adolescents after coming in contact with cinema (with Shaifali Rachna Puri and Manjit K. Saini), Journal of College of Teacher Education (CTE) (2007)
It is an accepted truth all over the universe that whatever a person sees...
Rheology
“Study of the effect of glycine on the rheological properties of molasses at five different temperatures” , Indian Sugar (2007)
Sugar industry being a diversified industry, along with the main product i.e. sugar it produces...
Role of Electronics in Sugar Technology (with Sneh Lata), International conference on advances in electronics and communication technology (2006)
Abstract- Using Near Infrared Spectrophotometer of Elico (India) in the spectral range of 600-2500nm, online...
Study of the effect of phosphate on the rheological properties of molasses at five different temperatures (with s kaur), Cooperative sugar (2006)
Rheological description of non-newtonian solutions like molasses is required in process and flow designing. Presence...
Effect of starch on the rheology of molasses (with S Kaur and R S. Kaler), Journal of Food Engineering (U.S.A) (2002)
Rheological characteristics of molasses containing different level of starch were investigated at 40, 45, 50,...